Cork Wine and Tapas Menu (2025 Update)
Welcome to Cork Wine and Tapas, a culinary gem nestled in the heart of New Bedford. Here, the art of sharing plates meets a vibrant wine selection, creating a delightful dining experience. The menu showcases a range of tantalizing tapas, from the indulgent Truffled Fritas drizzled with aromatic truffle oil to the refreshing Crab Stack, bursting with flavors of fresh avocado and succulent crab. For those in search of warmth, the Soups offer comfort, particularly the Shrimp and Corn Chowder, rich and creamy. Don’t overlook the dessert selection, featuring the dreamy Flourless Chocolate Torte and the aromatic London Fog Brulee, which perfectly blend texture and flavor. Each bite is crafted with care, ensuring a memorable meal that leaves you eager for a return. Cork Wine and Tapas is not just a restaurant; it’s a celebration of culinary passion.
Tapas
Cheese Board
Assorted artisanal cheeses, grilled crostini, infused honey, fresh seasonal fruits.(gf) request no crostini
House-made Hummus
Olives, crudite, EVOO, crostini.(gf) request no crostini
General Tso's Cauliflower
Fresh steamed cauliflower tossed with house Asian pan sauce, scallions, and toasted sesame seeds.(gf)
Truffled Fritas
Natural cut fries, truffle oil, mixed herbs, sea salt, Romano cheese.
Patatas Bravas
Natural cut fries, Roasted Garlic aioli, Pimenta Moida.
Five Spice Pork Belly
Crostini, micro greens, blistered tomatoes, blood orange balsamic.
Crab Stack
Avocado, tomatoes, cucumbers, sweet mango, jumbo lump crab, zesty citrus vinaigrette, wonton chips.(gf) request no wonton chips
Empanadas
Ask your wonderful server about our Empanadas special of the day.
Calamari
Flash fried tender calamari, cherry peppers, citrus aioli, scallions.
Tuna Tartar
Diced ahi tuna, tropical pineapple, ponzu, cilantro, wonton chips.(gf) request no wonton chips
Poke Bowl
Spicy tuna, sushi rice, pickled carrot, cucumber, avocado, togarashi, yuzu soy glaze, pickled ginger.(gf)
Mediterranean Flatbread
House roasted red pepper hummus, bright heirloom tomatoes, Kalamata olives, scallions, shaved parmesan.
Crab Cakes
Two 2oz crab cakes, tangy Jicama slaw, Cajun remoulade
Quail and Waffles
Succulent savory quail, sweet waffles, sriracha honey gastrique.
Philly Spring Rolls
Shaved ribeye, peppers, onions, creamy cheese, horseradish cream.
Shrimp and Corn Chowder
Succulent rock shrimp, charred corn, Yukon potatoes, touch of bacon, fresh herbs and cream.(gf)
Soups
Salads
House Salad
Mixed artisan greens, cucumber, tomato, blue cheese, citrus vinaigrette.(gf)
Caesar Salad
Romaine, avocado, shaved parmesan, house croutons, avocado Caesar dressing.(gf) request no croutons
Burrata Salad
Baby heirloom tomatoes, pesto, arugula, balsamic glaze.(gf)
Arugula Salad
Mango, avocado, cucumbers, almonds, balsamic.(gf)
Pan Seared New Bedford Scallops
Wild mushroom risotto, roasted macadamia cream, sweet soy reduction.(gf)
Filet Mignon
6oz filet, truffle whipped potato, asparagus, red wine demi.(gf)
Salmon Succotash
6oz arctic salmon, seasonal succotash, whole grain creme fraiche.(gf)
Mahi Mahi
Grilled 6oz mahi mahi, Coconut jasmine rice, charred broccolini, zesty pineapple salsa, lemon beurre blanc.(gf)
Mains
Burgers
Cork Burger
Creamy goat cheese, roasted red pepper, crisp field greens, creamy tzatziki sauce.
Truffled Burger
Caramelized onions, truffle wild mushrooms, moody blue cheese, arugula, smooth balsamic.
Humpty Dumpty
Sunny side up egg, crispy bacon, white cheddar, hollandaise aioli.
Flourless Chocolate Torte
Raspberry puree, seasonal berries, chantilly cream.(gf)
London Fog Brulee
Earl grey creme brulee, chantilly cream, lavender.
Blueberry Cobbler Cheesecake
Sweet creamy cheesecake swirled with blueberries and cream.
Bourbon Pecan Tart
Brown sugar, golden syrup, nutty brown butter, southern pecans, shot of bourbon for good measure.